copy of Peeled plum tomatoes
INGREDIENTS: Peeled plum tomatoes (60%), tomato juice, acidity regulator: citric acid (E330).
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Datterini tomatoes
INGREDIENTS: Whole unpeeled datterini tomatoes, tomato juice, acidity regulator: citric acid (E330).
copy of Tomato pulp
INGREDIENTS: Chopped tomatoes, tornato juice, acidity regulator: citric acid (E330).
Cherry tomatoes
INGREDIENTS: Whole peeled cherry tomatoes, tomato juice, acidity regulator: citric acid (E330).
Mashed tomatoes
INGREDIENTS: Tomatoes (99.4%), salt, acidity regulator: citric acid (E330)
Lentils
INGREDIENTS: Rehydrated dried lentils, water, salt, antioxidant: ascorbic acid (E300).
Chickpeas
INGREDIENTS: Rehydrated dried chickpeas (60%), contains (SULPHITES) water, salt, antioxidant: ascorbic acid (E300).
Cannellini beans
INGREDIENTS: Rehydrated dried cannellini beans (contains SULPHITES), water, salt, antioxidant: ascorbic acid (E300}.
copy of copy of copy of Mashed tomatoes
INGREDIENTS: Apricots, sugar from Italian farming, lemon juice Fruit used: 90g per 100g - Total sugars: 50g per 100g
Borlotti beans
INGREDIENTS: Rehydrated dried borlotti beans, water, salt, antioxidant: ascorbic acid (E300).